Showing posts with label Casey's. Show all posts
Showing posts with label Casey's. Show all posts

Tuesday, November 6, 2018

Breakfast Pizza








I grew up in the Northwest part of Illinois where I was lucky enough to learn of this magnificent thing called a breakfast pizza. Since moving to the Eastern part of Illinois, there aren't really any Casey's (the gas station who introduced me to it) around here, I've missed out on ordering something truly magnificent.

I've had to learn to make some of my favorite dishes since moving here four years ago, and breakfast pizza was one of those things that I had to try for myself.

Since I already make my own homemade pizza (thanks pa-in-law for teaching me!), I started out with making my own dough. Since I've had kids, it isn't always practical doing that, so I've had to improvise from time to time if I want to make something really quick instead of waiting for the pizza crust to rise only to beat it and wait for it to rise again and a great alternative is actually the frozen/refrigerated dough in the biscuit aisle at the nearest store.

Ingredients


  • 1 refrigerated pizza crust
  • Jimmy Dean Sausage
  • Green Pepper
  • Mushrooms
  • 2 eggs
  • 4 tsp milk
  • 1-2 cups of shredded mozzarella cheese. 

Instructions


  • Preheat oven to 425
  • Spray a pizza pan with cooking spray
  • Unroll pizza crust onto pan. Stretch it as much as you can over the pan without ripping it. Fold over edges to create a crust barrier.
  • Place small sausage dobs strategically on pizza. If you're going to use green pepper, cut into small slices and place as much as you want throughout. Do the same for mushrooms. If you wish to add bacon, I cooked mine and then crumbled it over the pizza.
  • Crack the 2 eggs into a small container, add the milk and beat them until they are pretty well mixed. Pour egg concoction over the pizza.
  • Add the amount of cheese that makes you feel happy.
  • Place in oven and bake for 10-15 minutes or until cheese begins to brown. It always takes less time in my oven, so you may want to check it around 10 minutes. 
  • Enjoy!

This pizza is really great for those nights when you kind of want pizza, but also kind of want breakfast. It's also great for the holidays when you're looking for something easy to make for breakfast, but don't want to fill up too much before you have your big feast. 

So whether you have left over ingredients from an omelet that you don't want to spend the time carefully making or if you are just looking for something different than cereal or pancakes, try breakfast pizza!

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