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Wednesday, August 26, 2020

Zucchini Bread

I wanted to post this recipe a when I fist started getting zucchini from my garden, but then remote learning started at home and next thing I knew, my youngest was using my computer full time during the day and then when school was over, I was just exhausted!

But, I'm here now and I think that you will really love this recipe. It's very easy to make and, in my own opinion, is better than banana bread!


3 eggs
2 cups sugar
1 cup veggie oil
2 cups shredded zucchini (drained)
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3 tsp vanilla
1 tsp cinnamon
1 tsp nutmeg
3 cups flour
1 tsp baking soda
1 cups walnuts (optional)


  • Preheat oven to 350.
  • In a mixing bowl, add eggs, sugar, veggie oil, zucchini, and vanilla.
  • In a separate bowl, add all the dry ingredients and mix. Pour into bowl of wet ingredients and mix.
  • Split batter into 2 different bread loaf pans and bake for 35-40 minutes or until done. 


The hardest part of making this bread is shredding the zucchini. When you don't have the right tools, it can be tiring, so I recommend getting some sort of veggie shredder to make it easier for you. Otherwise, this bread is very easy to make and I have never had it go wrong. 

I hope that this is just as easy for you and that you enjoy it. Please let me know and share with a friend that you think will enjoy this!

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About Me

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Hello! My name is Brittany and I'm a writer, obviously. As a stay-at-home mom, there are many things that I have to figure out in order to run a house that appears to be more sane than insane. It's not easy to be a parent and I hope that this blog is able to encourage other moms out there to live life happily and to understand that there can be mishaps along the way, but those mishaps don't define you and anything can be overcome with perseverance and will.

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